Let’s simply say this: Yum! These flapjack bars are totally delectable and fully guilt free! This recipe makes scrumptious use of milk and sugar alternate options to type every delicious chew so that they’re good if you happen to’re seeking to minimize down in your sugar consumption or if you happen to occur to be lactose illiberal. Should you have been fascinated by including one thing candy to your vegan repertoire – these are completely superb! The peanut butter provides these bites a protein kick whereas the medjool dates and honey will cater to your candy tooth. They solely take 20 minutes to whip up and are the proper accompaniment to afternoon tea or munched upon as an indulgent in-between meal deal with.
FOR THE BASE
180g granola, 1 1/2 cups
50g desiccated coconut, 1/2 cup
170g honey or rice syrup, 1/2 cup
250g peanut butter, 1 cup
Pinch of salt
FOR THE CHOCOLATE TOPPING
250g madjool dates, 1 1/2 cups
60g uncooked cacao powder, 1/2 cup
100g coconut oil, 1/2 cup
Squeeze of date syrup
2 tablespoons of coconut milk
Begin by making your base; combine the granola, coconut, peanut butter and salt in a big mixing bowl. Place your honey in a pan and produce to the boil, when boiling pour over the granola combine and stir nicely. Push the combination down right into a lined baking tray and put aside within the fridge to chill for 1-2 hours.
Subsequent make your chocolate topping; merely place all the elements in a blender and blitz nicely till easy. Spoon over the flapjack backside and unfold out nicely. Put the flapjacks again into the fridge to chill for an additional