How to Make Pumpkin Spice Mexican Hot Chocolate

  • Recipe & Images By:
    Marisel Salazar
  • Intro By:
    Abigail Yonker

There’s completely no disgrace within the pumpkin spice sport—so when meals author and host Marisel Salazar informed us she wished to create a easy recipe combining fall’s most basic taste with the scrumptious spice of Mexican sizzling chocolate? We couldn’t resist. Right here, Marisel shares the right way to recreate the delectable deal with by yourself (as a result of if we are able to’t exit and expertise fall, we’d as properly deliver the autumn taste in to us). Completely happy pumpkin spice-ing!



  • Pumpkin Spiced Scorching Chocolate
    • four cups plant-based or dairy milk
    • 1 bar Ibarra Mexican chocolate
    • 1 tsp pumpkin pie spices (combine under)
    • ½ cup to 1 can unsweetened pureed pumpkin
    • 1 tsp vanilla extract
    • Whipped cream (elective)
  • Cinnamon Sugar Rim
    • 1 cup caramel sauce
    • ⅓ cup cinnamon sugar




  1. In a saucepan or pot over medium-high warmth, whisk collectively milk, pumpkin spices, and chocolate. Use a picket spoon to interrupt up chocolate and whisk till mixed. Set warmth to the bottom setting and stir ceaselessly, about Three-5 minutes. Add pumpkin and vanilla and whisk till blended. The combination ought to be clean, shiny, and thick. In case you favor thinner sizzling chocolate, add extra milk and whisk. Hold heat.
  2. To make the cinnamon sugar rim, pour caramel sauce right into a low bowl. Gently dip mug rim into caramel. In a separate bowl, pour a fair combination of cinnamon sugar (you can also make your personal or purchase). Dip caramel coated mug rim into cinnamon sugar till caramel is totally coated. 
  3. When able to serve, pour sizzling chocolate into mugs and high with whipped cream. Sprinkle on extra pumpkin pie spice if desired. Take pleasure in. 



  • In case you are unable to purchase Mexican chocolate like Ibarra (which is often sweetened) you should utilize  (1) Three.5 ozbar 70% or increased darkish chocolate and add sweetener to style. 
  • Modify the quantity of pureed pumpkin to your liking.
  • You should use store-bought pumpkin pie spice, or make your personal by combining four teaspoons floor cinnamon, 1/2 teaspoon floor ginger, 1/2 teaspoon floor nutmeg, 1/2 teaspoon floor allspice, and 1/2 teaspoon floor cloves. Retailer in a tightly sealed jar.


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