Vegan Apple Nice-Cream Recipe – Brit + Co

Early fall climate normally cannot make up its thoughts: In the future it is too scorching to deal with, the subsequent there is a chill within the air that necessitates a fall jacket. We LOVE summer-ready recipes with fall flavors, and this Apple Good-Cream recipe isn’t any exception. The proper mix of fall flavors mixed with the cool chill of nice-cream creates the proper dessert for early fall evenings.

Simple to make at residence, this vegan-approved ice cream (therefore, “nice-cream”) will likely be your go-to dessert within the coming weeks. Belief us on this.

vegan ice cream recipe


  • 1 cup crushed freeze-dried apples (Essential: DON’T use dried apples!)
  • Four cups sliced frozen banana
  • 1 teaspoon vanilla extract
  • 2-Four tablespoons almond or coconut milk

Non-compulsory Toppings:

  • 1-2 tablespoons salted caramel sauce
  • 1 tablespoon crushed walnuts

vegan ice cream recipe


  1. To crush freeze-dried apples, add to a high-speed blender and blend till you attain a principally powder consistency. It is advantageous to have a number of bigger chunks. Put aside in a bowl.
  2. Place frozen bananas within the blender. Mix or pulse till it begins to get creamy.
  3. Add the crushed freeze-dried apples again in, then add vanilla extract and sufficient almond/coconut milk to get the good cream combination easy and creamy.
  4. Serve instantly and add toppings. If desired, add the combination to a loaf pan and freeze for 30 minutes to get even firmer scoops.
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Recipe and photographs by Sarah Anderson.

Maggie McCracken

Maggie is a author and editor based mostly in Chicago (however always touring). She writes primarily about wellness, mindfulness, astrology, and wholesome residing, and has a background in health and yoga instruction.

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