Vegan Bang Bang Cauliflower and Sweet & Spicy Sauce

Allow us to introduce to you your new favorite vegan snack. It takes mere minutes to organize and is the proper facet to any fundamental or served by itself as a tasty snack. Cauliflower is the versatile and nutritious veg that ought to have a spot on each wholesome plate. Cauliflower is a superb supply of vitamin C, vitamin Okay, folate, pantothenic acid, and vitamin B6. It offers antioxidants and phytonutrients that may shield in opposition to most cancers. This recipe replicates the scrumptious crisp of fried rooster all with out the environmental results. The candy and spicy sauce is the last word condiment that you just’ll wish to pair with nearly all the pieces!

1 complete cauliflower, minimize into florets
Olive oil

For the batter:
300ml almond milk
200g brown rice flour

For the coating:
200g brown rice flour
2 teaspoons paprika
1 teaspoon floor cumin
Pinch sea salt flakes

For the sauce:
four tablespoons brown rice syrup
four tablespoons tomato puree
2 teaspoons lemon juice
2 teaspoons sizzling chilli powder
half teaspoon cayenne pepper


Combine collectively the batter components in a big mixing bowl. In a spate bowl, combine collectively the coating components.

Dip the cauliflower florets within the batter, earlier than rolling within the coating, guaranteeing every floret is totally lined. Place the florets onto a baking tray and prepare dinner within the oven for 30-35 minutes. Within the final 5 minutes of the cauliflower cooking, take away from the oven and drizzle with olive oil, place again in for the ultimate 5 minutes to crisp up.

Whereas the cauliflower is cooking within the oven, make the sauce. Place the entire sauce components right into a small bowl and stir till clean.

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